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Title: Bavarian Vanilla Cream
Categories: Dessert German
Yield: 6 Servings

2pkGelatin, Unflavored
1/2cCold water
9tbSugar
1tbCornstarch
2 Eggs, Large, Beaten
1 1/2cMilk, Scalded
1cIce Cream, Vanilla
1tsVanilla
1cCream, Heavy, Whipped

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

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